" With our producers we comunicate values of great
force and simplicity enhacing peculiarities
of the terroir and the culture of the region."
force and simplicity enhacing peculiarities
of the terroir and the culture of the region."
Vianello News
News - Events
Prowein 2011
27-29.03.2011, Düsseldorf, GermanyAlso this year Vianellowines will take part to the Prowein, pavi Continues...>>>
News - Events
Vinitaly 2011
7-11.04.2011, Verona, ItalyThe "must-be-there" meeting for all wine-lovers is back again! It's Vin Continues...>>>
News
NEW DOCG MONTECUCCO!!!
To our great satisfaction we can finally welcome the birth of the Montecucco DOCG appellation!
Th Continues...>>>
News
Fresh news from Perini
FRIZZANTE PERINI CONTE MANGESA
and SPUMANTE PERINI CUVEE WINETIME
San Giovanni Winery is glad Continues...>>>
News
Fresh news from Perini
If the Estate of Montecucco were a student, then its professors would be p Continues...>>>
News
It's time to taste Palurius
After a four-year aging it is finally time to present – and taste – Palurius!
The Sangiovese wine Continues...>>>
News
FIRST-CLASS NEW ENTRY millesimato Perini
Fine, elegant, shiny… it is the perlage of the new Millesimato PERINI – San Giovanni, it is small, Continues...>>>
News
TODAY WE ARE GOING TO TALK ABOUT OLIVE OIL…
… or, better, about the Tuscan extra virgin olive oil of the Estate of Montecucco, which was award Continues...>>>
News
SAPORE fair – Divino lounge: we were there!
A large number of visitors, especially from abroad, came to the just-finished SAPORE fair which took Continues...>>>
News
Passonaia magnum size!
Due to the great success of the Passonaia – Montecucco DOC, for the 2009 vintage the Estate of Mon Continues...>>>
Recipes and serving suggestions
Passito Bennati with Mascarpone-filled Pandoro
Absoultely not to be missed at Christmas is the matching “Pandoro with mascarpone cream” and Benna Continues...>>>
Recipes and serving suggestions
Radicchio, beans and small pieces of lard with Mangesa Barrique San Giovanni
INGREDIENTSdry borlotti beanscelerycarrotsonionsrosemarypotatoessalt and pepperextra virgin olive oi Continues...>>>
Recipes and serving suggestions
Pot roast with soft polenta and Valpolicella Classico Superiore doc Soraighe
INGREDIENTS800gr beef rump steak200gr flour1l. red wine2 onions 2 carrots 1 stalk of celery1 clove o Continues...>>>
Recipes and serving suggestions
Lobster Risotto all´onda with Prosecco Brut docg San Giovanni
INGREDIENTS100 g. tomatoes2 lobsters, around 1000 g.50 g. onion80 g. peperone rosso1/2 spoon of extr Continues...>>>
Recipes and serving suggestions
Risotto with scampi and radicchio rose of Chioggia with San Giovanni Prosecco doc Treviso
INGREDIENTSRadicchio roseHalf of an onionA glass of dry white wineSaltPepperExtra virgin olive oil A Continues...>>>
Wine and food...
Risotto with scampi and radicchio rose of Chioggia with San Giovanni Prosecco doc Treviso
SPORTING SAN FELICE
The San Felice sporting centre, located within the green hills of Illasi, is Continues...>>>
Wine and food...
...Estate of Montecucco
aerial view of part of the estate of Montecucco
THE ESTATE OF MONTECUCCO
Dip into the green Tusc Continues...>>>
Wine and food...
... San Giovanni
the panoramic view of the restaurant Cà del Poggio
CA´ DEL POGGIO
Cà del Poggio, Continues...>>>
News
L'espresso guide awards again a mention to the Estate of Montecucco
Estate of Montecucco: mention in the prestigious guide “I Vini dI’talia 2011” by L’Espresso
Bel Continues...>>>
News
Gambero Rosso: awards for Montecucco!
A toast to the Estate of Montecucco!
Looking at the number of “glasses” awarded by the guide “I V Continues...>>>
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